Time's up
SECTION B
ANSWER TWO QUESTIONS FROM THIS SECTION
Question 1
(a) Discuss any five practices you would undertake to ensure food safety during food preparation in your early childhood centre. (10 marks)
(b) Explain any five food safety practices you will observe at mealtimes in your early childhood centre. (10 marks)
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Question 2
(a) Describe three guidelines for setting up an indoor environment for children. (6 marks)
(b) What three ways can a teacher use to make the indoor environment safe for children? (6 marks)
(c) Define and explain the meaning of an outdoor learning environment. (4 marks)
(d) State any two importance of outdoor learning environment. (4 marks)
Question 3
State any ten hand washing and diaper changing techniques. (20 marks)
Question 4
State and explain five ways of promoting equity and diversity in the classroom. (20 marks)